Butter & Cream Alternative: Why Extra Virgin Olive Oil Is Ideal for Your Swiss-Style Brunch
Brunch is a favorite tradition in Switzerland. It combines breakfast and lunch, allowing people to slow down and savor good meals with their loved ones. Traditionally, brunch tables in Switzerland are rich with dairy-based pastries, buttered bread, and creamy spreads. However, if you prioritize your health and want to elevate your brunch, now is certainly […]